Thursday, 2 August 2018

麻婆豆腐

麻婆豆腐-料理筆記:

1. 薑末、蒜末、花椒粒熱油爆香
2. 加入肉丁、糖、鹽及醬油熱炒，熬煮到入味
3. 跟豆腐、辣粉(魔鬼椒)、水燉煮
4. 起鍋時撒上黑胡椒
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